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Inve Aquaculture – Asia

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Inve Aquaculture - Asia has long been recognised as the leader in Artemia, the live food for use in aquaculture hatcheries and nurseries

Address

Inve Aquaculture - Asia
471 Bond Street
Tambon Bangpood
Amphur Pakkred
Nonthaburi 11120
Thailand

Tel: +66 2 960 02 00
Fax: +66 2 960 04 99
Email: info@inveaquaculture.com
Web: www.inveaquaculture.com
 facebook-iconwww.facebook.com/inveaquaculture

Products

Feed & Feed Ingredients
• Artemia, Artemia adults
• Ammonia Binders, Yucca

Review

Inve Aquaculture – Asia has strived for innovation and offering the highest quality products in nutrition and health for fish and shrimp hatcheries and farms.

With headquarters in Belgium, production facilities in Thailand and regional offices and test centres across the
world, we are able to use our global range to effectively reach out to our customers worldwide. This, combined with an elaborate amount of service and support is what makes INVE Aquaculture truly unique in the market.

Coppens International bv

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Coppens International bv is specialised in developing and producing fish feeds for farming

Address

Coppens International bv
PO Box 534
5700 AM Helmond
Netherlands

Tel: +31 492 531222
Fax: +31 492 531220
Email: info@coppens.com
Web: www.coppens.com

Products

Feed & Feed Ingredients
• Nursery diets
• Weaning diets

Review

Coppens international is a fish feed producer since 1993. The company’s sole focus has always been on aquatic feeds. Coppens offers high-quality  feed programs for the following species: trout, marine fish, catfish, sturgeon, tilapia and carp and many more.

Consisting of broodstock diets, live feeds, hatchery feeds, nursery diets and a wide range of (pre-)growers, each program ensures optimum results throughout the lifecycle of your fish.

Next to that we are also recognised as an important player in the angling and ornamental fish sector.

Specific programs are composed for the ornamental fish breeders and fish keepers. These programs consist of premium quality fish feeds and special mixes for many types of ornamental fish, including koi, pond and aquarium fish. Our high-end angling program offers the discerning angler special extruded feed pellets, hookable baits and crushes.

In Coppens’ sustainability efforts the selection and sourcing of raw materials for the production of fish feed is an essential aspect. Fish meal and fish oil are therefore sourced from officially controlled fisheries.

Through the development of more efficient fish feeds Coppens is reducing the pressure on marine raw material resources. Step by step the use of marine raw materials is further reduced while keeping the performance of the feeds on a high level.

Coppens invests, a large amount of its research budget in developing fish feeds that are less dependent on marine resources like fish meal and fish oil. At the Coppens Research Centre (CRC) we run trials replacing fish oil and fish meal ensuring that palatability and performance of the feeds is not affected, while pollution is minimised, and keeping a keen eye that the solutions are cost effective.

The combination of quality-conscious, efficient staff and our widespread network of specialised agents and distributors makes sure that 60 countries throughout the world are supplied with our feeds.

Coppens is dedicated to your performance in a responsible and sustainable way!

 

Armenia to enter the fish feed market

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The new line for the feed production for aquaculture producers is about to be launched in Armenia, according to reports by local media News of Armenia.

The director of Manana Grain Gourgen Nikoghosian explained that the production line, which his company intends to launch in mid-October, could produce up to 3,000 tonnes of feed per month (working in three shifts).

According to initial plans, this will completely cover the needs of fish farms in Armenia. The line will be placed in an already existing plant for the production of compound feed in Yeghvard – the city north of Yerevan.

“Now we are also thinking about selling our production to foreign markets. In Georgia, the production of feed is very small. However, even if the orders will be working the new production line still will be profitable “- Nikoghosian.

The company has already bought the first batch of raw materials, fishmeal, from Denmark.

“Now we invited experts to examine the quality of the content of amino acids and other components to ensure proper weight gain of fish. We want to prove to the Armenian market, that the fish can grow normally without hormone supplements – only through proper diet”- concluded Gourgen Nikoghosian.

 

Amisy Fish Feed Machinery

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Amisy Fish Feed Machinery manufacturers of fish feed machines

Amisy Fish Feed Machinery Address

Amisy Fish Feed Machinery
No. 26 Jingliu Road
Zhengzhou
Henan
China

Tel: +86 371 65903478
Email: info@fishfeedmachine.com
Web: www.fishfeedmachine.com

Amisy Fish Feed Machinery Products

Plant & Equipment
• Extruders, single screw
• Hammermills

Amisy Fish Feed Machinery Review

Amisy is one of the well known manufacturers and exporters of fish feed machines and turnkey fish feed production lines. We have kept the leading position in feed pelletising industry with. Unremitting innovation and improvement, striving for unfailing reliability in all aspects of our business in product, delivery, service and support.

BioMar

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BioMar is a leading supplier of high performance fish feed to the aquaculture industry

Address

BioMar A/S
Vaerkmestergade 25, 6th Floor
8000 Aarhus C
Denmark

Tel: +45 97 180722
Email: info@biomar.dk
Web: www.biomar.com

Products

Feed & Feed Ingredients

• Feeds complete, Fresh water species
• Feeds complete, Marine species

Review

BioMar is a leading supplier of high performance feed for aquaculture, mainly for salmon and trout in Norway, the United Kingdom and Chile, for tilapia in Central and South America, and for trout, eel, sea-bass, and sea bream in Central Europe.

Roughly one out of four farmed fish produced in Europe and Chile are fed with BioMar fish feed. Worldwide the BioMar Group supplies feed to around 60 countries and to more than 25 different fish species.

BioMar’s different feed ranges cover the full life cycle of both marine and fresh water fish species. Starting with the LARVIVA product range for larvae, fry, and shrimp the product range continues with a number of regionally specific types of fry feed, such as INICIO Plus (available from BioMar North Sea and Continental Europe) and ALITEC (available from BioMar Americas). The product programme includes a large variety of grower feeds and specially enriched brood stock feeds targeted at different fish species.

BioMar offers feed to a multitude of different farming conditions and feeding strategies, such as the ORBIT feed line, specifically targeted at aquaculture in recirculation systems, or feeds with active ingredients or different types of premixes of vitamins and minerals, which are key to keep fish healthy and provide optimal fish growth and thereby contribute to a healthy farm business

New feed concepts are constantly being developed in order to cater for new consumer trends and help aquaculture farmers grow their business.

The specific feed ranges available vary according to region and according to the primary fish species farmed in each region and special conditions such as climate and farm types.

For more information on feed types and product lines available in your area check out the web sites of BioMar’s local sales companies across the world.

Slimy Tunicates: A New Aquaculture Adventure

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Tunicates, marine invertebrate animals, have shown great potential as a fish feed due to their high protein content. Researchers now believe that these promising ocean weeds can become a new aquaculture adventure.

“Production has so far exceeded our greatest expectations,” said researcher Christofer Troedsson of Uni Research.

Against a backdrop of mountains and fjords, eight people worked intensively for two weeks to collect 30 tons of tunicates, which were then washed, pressed, dried and ground into animal and fish feed.

“This is really exciting. We’ve gone from small-scale experiments to a large-scale pilot project,” said Mr Troedsson.

A nuisance for boat owners

Mr Troedsson is one of those who saw the potential a few years ago of the slimy tunicates which have always been a nuisance for boat owners, including shellfish growers.

Tunicates are found in all the world’s oceans. When their water content is removed, they consist of 55 percent protein, and they are also the only animals that produce cellulose. They could therefore in the long term be used for both feed and biofuel.

“This is about producing marine protein at the bottom of the marine food chain. Today we mostly use other types of fish that are high up in the food chain. Tunicates eat algae and microorganisms that pass by.

“In other words, we have taken an organism that usually represents a problem and turned it into something positive,” said Thorolf Magnesen, Professor of Aquaculture at the University of Bergen (UiB).

Trying things out

The tunicates may be turned into a major industry. Uni Research and UiB have teamed up with the Research Council of Norway, which has provided funding of several million kroner, and BTO, which will help commercialise the product.

In Rongsundet in Øygarden researchers have placed various structures, such as ropes with plates and mesh to find out what will produce the most tunicates, and therefore the most biomass. But the first objective is to produce feed for ruminants and salmon in collaboration with the agricultural cooperative Felleskjøpet and the fish feed producer Ewos.

The tunicates are first brought on board a boat, washed in fresh water, and then 70 percent of the water is pressed out. The remains are sent to the company Weyland at Flesland where they are ground and dried into powder.

“This is an organism found in seawater all over the world. Tunicates improve the water quality by removing particles from the sea. There is a huge potential in using this resource for feed. We’re on the right track, but there’s still a long way to go,” said Professor Magnesen.

He and his colleagues are trying out various methods of harvesting, washing and pressing.

“This is the first time we’ve used this equipment. So far it’s been better than we expected,” said Professor Magnesen.

Mr Troedsson agreed: ”The biomass production has exceeded all our expectations. Things are looking very good. Now we have to continue to work on the process to make it efficient,” he said.

They are hoping to get a pilot plant where the entire process from harvesting to the finished product can take place.

Lately, representatives of several media houses and the Research Council visited the plant at Øygarden. The Research Council has great faith in the investment they have made.

“A new industry is a possibility. Cellulose can be produced here and there’s marine protein that’s in short supply in the feed business,” Ulf Visur Syversen, a senior consultant at the Research Council, told the Norwegian Broadcasting Corporation NRK.

Aquaculture UK 15% bigger than 2012

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Aquaculture UK 2014 will be held at the Macdonald Aviemore Highland Resort on 28th & 29th May this year.

Aquaculture UK is the UK’s premier aquaculture exhibition and conference. It is a truly international event, which in 2012 attracted almost 1000 visitors from 27 countries, who came to see the latest products and innovations.

Aquaculture UK 2014 offers exhibitors a valuable opportunity to launch new products, meet decision makers and promote their products and services. It is the place to do business, to network and to catch up with all the latest developments.

A record number of more than 106 exhibitors, representing manufacturers and suppliers from all over the world, displayed current developments and products in the fields of aquaculture technology, fish feed, fish health, quality assurance, training, funding, fish farmer networks, grading, equipment, storageprocessing, packaging, environmental protection, distribution, consultancy, insurance and much more in 2012.

With only 5 months to go the event sold out last Friday.  David Mack has announced, that he has managed to arrange extra capacity and Aquatech Solutions from Denmark booked no A1 &2 as soon as that was listed.

The event is shaping up to be at least 15 percent bigger than 2012 with visitor registrations up as well.

Tam Cowan, host of radio Scotland’s popular programme “Off the ball” has been booked as the speaker for this years Gala Dinner. Tam’s hilarious take on football should make for an entertaining night.  This year the dinner will be held in the Osprey Arena and the bar there will be open from 18.00.

For more information on the event visit: www.aquacultureuk.com or email info@aquacultureuk.com to book.

See you in at Aquaculture UK in Aviemore!

Fish farm plans feed mill

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Bell Aquaculture is planning to start producing its own feed at its yellow perch fish farm. The company has applied for a zoning variance to install equipment for a feed mill, which is not a “permitted use” in the farming zone. The application to the Metropolitan Board of Zoning Appeals says raw materials will be brought on site — 11550 E. Gregory Road — to be mixed and then baked.

Because the new feed mill would produce more than Bell needs, the company plans to sell excess feed to other fish farms. The equipment would be installed in an existing barn. Silos to hold the grain and other natural products to create the feed would conform to development requirements in the farming zone.

“Permitted uses” in the farming zone include crops, livestock, barns and sawmills but not “manufacturing,” said Fred Daniel, a planner for the BZA. The new equipment would not generate dust, odor or noise, Bell says.

Already the nation’s largest yellow perch farm, Bell has plans to expand, according to information included in the application. The BZA is scheduled to vote on the application at its meeting on February 27. Bell also sells a soil fertilizer, Fish Rich, made from the remains of the perch raised and processed at its facilities.

Bell’s perch, sold as fillets and nuggets, is rated by the Monterey Bay Aquarium’s Seafood Watch program as a “best choice,” a category of seafood that is abundant, well-managed and caught or farmed in environmentally friendly ways. The only scoring criterion for which Bell Aquaculture does not receive a “green” ranking from Seafood Watch is its feed.

The feed criterion scored moderately, due to a lack of available data,” Seafood Watch reported after studying Bell in November of 2012. “Some communication was made with Zeigler Feeds (Gardner, Pa.), the company that supplies feed to Bell Aquaculture, however, they could not disclose all the required information due to proprietary laws …”

Zeigler produces fish food pellets containing marine protein and oil products, processed grain and vegetable products, processed poultry by-products, vitamins and minerals. The farm-raised fish and shrimp sector remains highly dependent upon marine capture fisheries for key dietary nutrient inputs, including fish meal and fish oil.

Bell’s effluent, habitat, chemical use, husbandry, biosecurity, disease, source and escape criteria all received “green” rankings from Seafood Watch.

Article Form TheStarPress.com


Bell Aquaculture to Open New Mill in Albany, Indiana, in Spring of 2014

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Bell Aquaculture announced today plans to open a feed mill to supply feed for the local and national aquaculture industry. The new mill, located at Bell Farms in Albany, Indiana, will be the first of its kind to locally produce feed to service the aquaculture industry on a mass scale using local Indiana ingredients.

Scott Nelson of Integral Fish Foods, recently purchased by Bell, will be the head of operations for the mill. Scott brings 30 years of experience in fish feed production, and will provide Bell with the expertise to produce feeds specific to fish species and key periods in the life cycle of the fish.

The mill is expected to begin production this April with a production capacity of 2.2 million pounds per month, sourcing 50-60 percent of ingredients locally. “Our mill will benefit the county and the state by providing jobs and increasing demand for locally produced soybeans and grains, while also providing feed to support the growing local aquaculture industry, ” said Norman McCowan, President & CEO of Bell Aquaculture.

The mill is expected to generate up to 25 new jobs over the next 36 months, while reducing the need for local aquaculture industry to source feed from remote locations, thereby completing a cycle of sustainable aquaculture for local supply and demand.

When asked how the mill would affect local soybean farmers, ISA President Dave Lowe commented, “The opportunity for aquaculture is immense. We have needed this mill in Indiana to have the ability to source feed locally for quite some time. There are thousands of tons of ingredients for feed within a very short distance of Bell. It is time that the general population, counties and state benefit from the tax base and revenue stream that this mill will provide.”

About Bell Aquaculture
In 2005, Bell Aquaculture was founded in Redkey, IN as a solution to a problem – the fish in Lake Michigan were contaminated. Bell has invested $20+ million in an aquaculture research and development center and built a state-of-the-aquaculture facility located in rural Indiana, USA to provide a toxin-free supply of fish to meet the demand. Bell offers trout, salmon, perch, feed and fertilizers that are derived from fish to contribute to the life cycle of humans and fish – part of our broader philosophy to use all that is available to us to benefit to humanity and our planet.

www.bellaquaculture.com
bellaquaculture@bellaquaculture.com

SOURCE Bell Aquaculture

 

Wynveen International B.V

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Wynveen International b.v is located in Heteren in the Netherlands, close to Agricultural University of Wageningen.

Address

Wynveen International b.v
PO Box 38
6666 ZG Heteren
NetherlandsWynveen 2013

Tel: +31 26 4790699
Email: info@wynveen.com
Web: www.wynveen.com

 Products

Plant & Equipment
• Hammermills
• Mixers, batch

Review

Wynveen’s main product line of contains hammer mills, 3000 and 1500 rpm, ribbon- and paddle mixers, double shaft paddle mixers, rotary sifters, coaters for liquids (vacuum or atmospheric)

To ensure its quality standards Wynveen assembles and tests all key equipment in its own plant. Wynveen exports roughly 80% of its current production outside the Netherlands.

With an expert, experienced and enthusiastic team, Wynveen are focusing solely on the development and construction of high quality innovative machines and installations for manufacturing livestock, fish feed and pet food. Wynveen’s motto ‘versatility in feed processing’ will continue to apply and Wynveen wish to distinguish ourselves by quality, innovation, client focus and added value.

BioMar to make major investment in Norway

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BioMar has resolved to invest more than €50 (US$68.124) million in a new production line that will expand the company’s capacity in Norway by 30 percent. The move consolidates BioMar’s prominent position in what is the world’s most advanced fish farming country.

BioMar has resolved to expand the company’s output capacity in Norway by 140,000 tonnes of fish feed per year, or by more than 30 percent relative to its current production capacity of about 430,000 tonnes. The company, which is owned by Danish industrial conglomerate Schouw & Co., is the world’s third-largest producer of feed for salmon and generates annual revenue of more than €1.2 (US$1.635) billion.

“Expanding our capacity is a major strategic move intended to consolidate our position in Norway. The Norwegian market is the most advanced of its kind in the world, and it’s extremely important for us to have a strong position there. The overall Norwegian market is 1.7 million tonnes today, so our capacity expansion equals just over 8 percent of the total market consumption. Considering the attractive historic and expected market growth, this year projected at 6 percent or about 100,000 tonnes, there is an ongoing need for capacity expansion,” explains BioMar CEO Torben Svejgård.

The new production line is expected to be operational in 2016. Based on preliminary analysis, the expansion is expected to take place at the existing plant at Karmøy, but the further planning process may lead to a different conclusion.

“We completed a major expansion of our large plant at Myre in northern Norway only three years ago, and current considerations involve the pros and cons of having an independent new unit as opposed to optimising overall operations at an existing plant. We constantly focus on process enhancement, and our new production facilities will be among the most advanced in the world complete with state-of-the-art technology,” he continued.

The investment will be the biggest capacity expansion ever in Schouw & Co. company history:

BioMar is one of the world’s largest players in the fish feed market, and the company has developed very well in recent years. Aquaculture is a €50 (US$68.124) billion global market growing at stable rates of 5–7 percent  annually. While Norway makes up only a relatively small part of the global market, it is the world’s most advanced market and one that is essential for us. We are determined to share in the growth of the Norwegian market and see this investment a natural next step of our journey with BioMar,” Schouw CEO Jens Bjerg Sørensen emphasised.

The 140,000 tonne capacity increase corresponds to a revenue increase of €130-150 (US$177.123-204.373) million. The decision will not influence the revenue and earnings guidance for 2014.

ALLER AQUA

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ALLER AQUA has a wide range of fish feed for freshwater and saltwater fish

Address

ALLER AQUA
Allervej 130, Aller
6070 Christiansfeld
Denmark

Tel: +45 70 221910
Fax: +45 38 412059
Email: info@aller-aqua.com
Web: www.aller-aqua.com

Products

Feed & Feed Ingredients
Feeds complete
• Freshwater species
• Marine species

Review

ALLER AQUA fish feed products are produced by means of extrusion. The fish feed must cover the basic metabolism of the fish and ensure healthy growth. In order to meet these requirements the fish feed composition must meet all needs for nutrients, vitamins and minerals. ALLER AQUA fish feed meets all these requirements and has been adapted to various sizes of fish and feeding strategies.

The feed has been developed in cooperation with customers and undergoes continuous testing, at selected test stations and fish farms.

Fish feed from ALLER AQUA are produced at our factories in Denmark, Poland, Germany and Egypt.

 

 

 

Aller Aqua Research Is Now A Apprenticeship Company

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Aller Aqua Research is now officially certificated as Apprenticeship Company with emphasis on fish farming. The Schleswig-Holstein Chamber of Agriculture awarded certificate during opening of the new trial station in Büsum (Germany). First trainee is starting the 3 years program on August 1, 2014.

About Aller Aqua

ALLER AQUA has a wide range of fish feed for freshwater and saltwater fish – for example fish feed for rainbow trout, carp, tilapia, catfish, seabass, seabream, cod, halibut, turbot, ell, rockfish, salmon and sturgeon.

All our fish feed products are produced by means of extrusion. The fish feed must cover the basic metabolism of the fish and ensure healthy growth. In order to meet these requirements the fish feed composition must meet all needs for nutrients, vitamins and minerals. ALLER AQUA fish feed meets all these requirements and has been adapted to various sizes of fish and feeding strategies.

The feed has been developed in cooperation with customers and undergoes continuous testing, at selected test stations and fish farms. Fish feed from ALLER AQUA are produced at our factories in Denmark, Poland, Germany and Egypt.

Adifo strengthens its position on the Chinese market

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Adifo and New Hope LIUHE confirm cooperation at signing ceremony in Qingdao

Adifo and New Hope confirmed their cooperation agreement during an official signing ceremony in Qingdao. This agreement forms the beginning of a close cooperation, by which both companies aim at innovating together and expanding their presence in the Chinese market.

After a first introduction, New Hope Liuhe became convinced of the added value of Adifo’s software and subsequently purchased the BESTMIX®Feed Formulation Software. This purchase symbolizes the cooperation between both companies, which will lead to innovation and progress in the Chinese food and feed industry. This cooperation certainly strengthens Adifo’s position on the Chinese market.

Vision

Peter Tsjoen, sales director at Adifo, represented Adifo during the negotiations and at the signing ceremony.  He expresses his vision on the cooperation agreement as follows: “Adifo and myself are looking forward to cooperating with New Hope Liuhe. Our know-how and innovations will bring added value for New Hope Liuhe and will support them in their growth”.

About New Hope Liuhe

New Hope Liuhe is the list company of the New Hope Group. New Hope Group (NHG) has over 80,000 employees and close to 500 subsidiaries that operate both in China and abroad. As one of the largest agribusiness enterprises and the leading agribusiness operator in China, New Hope Group is devoted to building a long-term service of agribusiness, creating a better life for their consumers, providing a platform for both their employees and partners.

About Adifo

Adifo develops and services specialized software for the food and feed industry. The software tools automate company processes and information flows, enabling customers to better anticipate to market challenges. Since its foundation in 1974, Adifo has grown into an international player with more than eighty employees. From its headquarters in Maldegem (Belgium), its local office in Beijing and through its global distribution network, the company serves customers in more than sixty countries.

 

Omega-6 weakens the fish skeleton

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High content of omega-6 in fish-feed may lead to weaker bone and skeletal development.

This was the conclusion of a recent model study that NIFES carried out in collaboration with the University of Nijmegen in the Netherlands. Experiments on zebrafish suggest that excessive amounts of omega-6 fatty acids may disturb the delicate balance between the formation and breakdown of bone that is essential to the development of a healthy skeleton. Both processes take place continuously, and both are necessary for the skeleton to grow normally and optimally.

“We see that a high intake of omega-6 largely activates the mechanisms that break down bone, but to a much lesser extent those that build it up,” says NIFES scientists Kai Kristoffer Lie.

These findings are extremely relevant to the aquaculture industry, which to an even greater extent is utilising plant raw materials replacing marine oils and fish meal. Marine raw materials are rich in the omega-3 fatty acids EPA and DHA. Plant raw materials lack these fatty acids, but contain omega-6.

Breaks down bone

In this study, the scientists used zebrafish scales. Although these are located on the skin of the fish, they are formed in the same way as the skeleton.

In one experiment, zebrafish scales were collected and kept alive in the laboratory in various concentrations of omega-6. The scientists observed a rise in the level of activity of the enzyme that breaks down bone, in line with the rise in omega-6 concentrations. Also the genes that regulate bone breakdown were up-regulated.

In another experiment they removed scales from the zebrafish and analysed the scales that grew out to replace them. They looked at the ratio of calcium to phosphorus, which is a measure of the strength of both bone and scales. The fish had been given feed containing various levels of omega-6. Fish fed high levels of omega-6 had lower concentrations of phosphorus.

“All in all, we can see quite clearly that high levels of omega-6 change the pattern of activity in a way that can lead to the development of weaker structures. We also see that omega-6 has little effect on cells that are involved in the formation of bone,” says Lie.

This is the first time that zebrafish scales have been used to study how nutrients affect bone formation.

Model with wide range of applications

Since scales were affected by fat, both directly and via feed, the scientists have demonstrated that fish-scales are a useful model that gives rapid results. Scales also consists of relatively few different types of cells compared to a whole organism. This means that scientists have a the possibility to identify which molecular and biological systems are influenced by particular nutrients.

“The model helps us to explain how different fatty acids affect bone development. We believe that this model could also be useful in studies of contaminants and of how other nutrients affect bone metabolism. We have already planned our next series of experiments,” says Lie.

Read the article here.

 


Protein-enriched aquaculture feed from sweet potato pushed

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Sweet potato (Ipomoea batatas), locally known askamoteis an important food crop. In some areas of the Philippines, it is a staple particularly among marginalized families in provinces, as they are easy to cultivate and relatively cost less than a kilo of rice.

One of the problems facing the aquaculture industry today is the high cost of fish feed. Nutritionists all over the world are constantly searching for the dietary protein sources of fish to maximize growth and increase production within the shortest possible time and at lowest cost.

The health properties of this rootcrop have been proven beneficial to humans. But do you know that aside from its healthful benefits as human food, it is also being considered an important feed source for the aquaculture industry?

To assess further the potential of the crop, the Tarlac College of Agriculture (TCA) proposed a project titled “Technology Commercialization of Protein-Enriched Sweetpotato as Feed for Aquaculture.” Funded under the National Technology Commercialization Program (NTCP) of the Bureau of Agricultural Research (BAR), the project aimed to commercialize and provide fishpond operators/ owners with affordable and high quality feed formulation for aquaculture specifically in bangus, crabs and prawns. The program leader, Dr Rodolfo Domo-os is joined in by Dr Ma. Teresa S.J. Valdez and Dr Manuelo Agsaoay in this research endeavor with the fishpond operators in Central Luzon and neighboring provinces as collaborators.

Based on the studies conducted by TCA, the protein-enriched sweet potato was done through fermentation which paved the way for the production of inexpensive, high valued aquafeeds. The use of microbial fermentation to produce high protein feed is becoming increasingly important as a means of backstopping the high cost and seasonal availability of conventional feed ingredients. The TCA researchers reported as much as 17-fold increase in the protein content of sweet potato pulp after enrichment by fermentation was achieved.

Sweet potato chips were ground and fermented following the procedures employed in protein enrichment pulp. A standard nutrient solution with some modifications was prepared.

The protein-rich feed was harvested after two weeks of fermentation afterwhich it was sun-dried to remove the odorous metabolites. After drying, the fermented protein-enriched sweet potato (PESP) can remain fresh up to two years without adding anti-oxidants.  The project has produced approximately 16.8 tons of the PESP to supply the requirements of the technology showcase for bangus, tilapia, crabs and prawns.

The technology showcased was conducted with pure feeding of PESP to bangus, tilapia, crabs and prawns. It was compared with the fishpond operators’ practices. All feeding trials in commercial ponds were done for the entire grow-out period until the bangus, tilapia, crabs, and prawns were ready for harvesting.

The project was carried out in cooperation with the identified fishpond operators in Malolos, Bulacan; Balanga, Bataan; Dagupan, Pangasinan; and Iba, Zambales, through participatory feeding trials.

The PESP is considered as a breakthrough in aquafeed Industry. The technology is protected by a trademark for a period of 50 years. TCA will establish a feedmill and engage into the mass production and marketing of the product to better serve fishpond operators in Pangasinan, Bataan, Zambales, and Bulacan. The project also hopes to commercialize its operation involving private investors to put-up their capital shares in this venture.

According to Dr. Agsaoay, the cost of production is reasonable and can be mass produced in a village level through technology transfer agreement. The cost to produce a kilo of PESP is P12.25 or P612.50 for every 50-kilo bag.

With this technology, fisherfolk can now realize higher profitability compared with commercial feed utilization. The cost and return analysis comparing PESP from that of commercial feed is comparable. Sustainability in the distribution of the product and sale of the product can be sustained; hence the product is readily available in Tarlac, sweet potato being its flagship crop. Agsaoay assured no competition as to tuber utilization between aquaculture and human consumption.

Feedback from fishpond operators and the fishing communities showed positive response.  Big-scale fishpond owners have appreciated the effects and potentials of the feeds as a viable substitute to commercial ones.

At present, a team is in the process of disseminating the studies and technology to neighboring fishpond owners and other stakeholders in the region.

Making fish food from captured carbon Mongstad pilot will grow omega-3-rich algae

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A NEW pilot project at Norway’s Technology Centre Mongstad (TCM) will use captured CO2 to grow omega-3 fatty acid-rich algae for fish feed.

The Norwegian aquaculture industry is worth US$10.2 billion/y to the Norwegian economy, and as demand for fish grows, so too does the demand for fish feed. Omega-3 fatty acids are essential for fish growth and are added to feed.

These are usually obtained from small oily fish, but stocks of such fish are running low, so finding a sustainable source of omega-3 is vital. To help ensure the future of this vital industry, the Norwegian government has awarded the Mongstad project US$1m in funding.

The small oily fish used for aquaculture feed obtain their omega-3 from marine algae, so in this project, the omega-3 will be obtained straight from the source. The algae will be grown in tanks in a 300m2 test facility to be built at Mongstad early in 2015. The facility will make use of captured CO2 and waste heat from Mongstad’s gas-fired power station. The research programme to test the process is expected to last around five years.

Norway’s University of Bergen and Uni Research will own the pilot plant, while CO2Bio, a collaboration of industrial and research stakeholders including Salmon Group and Grieg Seafood, will operate the plant.

Mongstad was originally destined to become one of Europe’s biggest CCS projects, testing different capture technologies and helping Norway to become a major developer of the technology. However, in September 2013, the Norwegian government abandoned plans for a full-scale CCS project due to rising costs and delays. TCM management has welcomed this new project based at the site.

“Carbon is becoming increasingly constrained in the global economy, whilst food demand from farmed fish is rising. It seems to be a smart solution to combine the two issues; using CO2, the by-product of the oil & gas sector, as a raw material for aquaculture. This project demonstrates the ongoing importance of TCM: as well as operating at the forefront of COcapture technology, we also play a role in the utilisation of CO2 for innovative new “circular economy” business models,” says TCM managing director Frank Ellingsen.

TCM will continue to test CO2 capture technologies for the oil and gas sector on behalf of its owners, the Norwegian government, Statoil, Shell and Sasol.

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Cluster farming helps improve tilapia production in Fiji

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The Secretariat of the Pacific Community (SPC) has been working with the European Union and the Fiji Ministry of Fisheries and Forests (MFF) in assisting smallholder tilapia farmers to improve production by working together in cluster groups.

Experience in Africa and Asia shows that, by working in a cluster, farmers can improve economies of scale and increase their bargaining power for inputs, such as fish feed or hatchery seed supply.

Over a dozen farmers are part of two cluster groups that have been formed in the Western and Central Divisions of Fiji through the efforts of SPC’s Fisheries, Aquaculture and Marine Ecosystems (FAME) division and the European Union-funded Increasing Agricultural Commodity Trade (IACT) project, in consultation with relevant government departments and farmers.

These farmers were assisted through technical assessment of their farming methods and production output. Teams from SPC and MFF’s Farm Development Unit made recommendations to farmers about a range of improvements in their operations and equipment, covering aspects such as pond design, farm management practices, post-harvest handling of fish, and proper record keeping. By attending regular cluster meetings, farmers who previously did not know each other have been able to share knowledge, share vital equipment like harvest nets, and coordinate better to regularly supply fish to markets.

Mosese Ratuki, Chairman of the Tailevu cluster group, has been farming tilapia for over four decades. As a thriving farmer, Ratuki says that, because tilapia farming is not labour intensive, it gives him enough time to concentrate on livestock production. As well as tilapia farming, Ratuki runs a dairy farm and a piggery.

Farmers like him are benefitting by working in clusters to learn specialised techniques like fish sampling. This helps farmers identify the right size of the fish to harvest.

‘Harvesting fish with the right weight ensures a better profit margin as we can sell fewer fish but still earn more money. Being part of the cluster has also made it easier for farmers to access farm materials,’ he added.

Since the formation of the clusters in 2013, SPC and MFF have been closely monitoring the production performance of the farmers involved, and so far the results have been positive.

‘The production of tilapia by the participating farmers in the Central Division cluster in the 2013–2014 period has doubled, in comparison with the 2011–2012 period prior to the IACT project intervention. Production for the Western Division cluster is also expected to increase significantly,’ said Jone Varawa, a member of the SPC aquaculture team working with the clusters.
Varawa explained that, in a cluster model, some farmers may ultimately choose to specialise in one aspect of the fish custody chain, such as in hatchery production, fingerling nursery, or feed manufacture. Other farmers then ‘cluster’ around these nodes of aquaculture services and are able to concentrate their own efforts purely on fish grow-out.

One such example has been the lead farmer in Tunalia, Nadi, who is producing all-male tilapia fingerlings by the more advanced incubator hatchery technique. Any surplus of tilapia fingerlings beyond his own requirements are now offered for sale to other tilapia farmers.

Varawa, who is the Aquaculture Production Technician for the IACT project, presented a scientific paper about the success of the farm cluster strategy in improving tilapia production in Fiji at the World Aquaculture Conference in Adelaide, Australia last month.

‘The farm cluster strategy helps commercial tilapia farmers in Fiji to take responsibility for their own aquaculture services and farm inputs, rather than relying heavily on government support which is better directed toward small-scale farms growing fish for food security. This is a welcome development for farmers who will be able to better respond to the market demand for fish and contribute towards improving food security in the country,’ he said.

He added that commercially-minded farmers can adopt the farm cluster strategy to build the industry to another level beyond what is possible through government support alone.

The IACT project is also assisting clusters of aquaculture producers in other Pacific countries, such as the cage culture tilapia farmers in Lake Sirinumu in Papua New Guinea, and the marine ornamental giant clam farmers in Palau. There are also plans to introduce this cluster strategy to seaweed farmers in Papua New Guinea, and to tilapia and prawn farmers in Vanuatu.

Friend of the Sea launches new App to find restaurants serving sustainable seafood

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Friend of the Sea has launched a new App – Friend of the Sea Seafood – to help consumers search for restaurants serving Friend of the Sea certified seafood. The app is currently available in English and Italian and it’s compatible with Android and iOS.

The App database provides users with the most current listing of Friend of the Sea sustainable seafood products and restaurants. Search results include restaurants description, a link to their websites, contact details and of course the sustainable Friend of the Sea certified seafood served by the restaurant. An extra feature allows mobile users to geo-locate the restaurant.

App users can also find all Friend of the Sea labelled products. Products are identified per common and scientific name, producer or supplier, country, fishing or farming method and product type (aquaculture, fishery, omega 3, fish feed, fish meal, fish oil).

Restaurants serving Friend of the Sea certified products and not yet listed, can fill in their application form in the Italian and English version.

“We appreciate restaurants help in supporting seafood coming from sustainable fishing and farming practices,” says Mr. Paolo Bray, Director of Friend of the Sea. “We will promote their environmental awareness to consumers and media globally.”

Niels Alsted: Finding alternative sources of EPA and DHA is more relevant than ever

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BioMar’s Executive Vice President of Sourcing, Niels Alsted, focused on the quest for finding alternative sources of EPA and DHA in his introduction during the round table discussion at the Aquaculture Europe Conference in San Sebastian.

The recent jump in the price of marine raw materials once again underlines the necessity of finding alternative sources of EPA and DHA fatty acids in fish feed, said Niels Alsted. He pointed at four of the possible sources of EPA and DHA, but also underlined that at present, none of these sources are available in sufficient quantities to really make a difference in the market.

As one of the options, he mentioned a better utilization of byproducts from the fishing industry and the implementation of more efficient production processes for fish meal and fish oil. “This could increase both availability and quality of feed ingredients of marine origin“, he said, but he also underlined that this will not alone be able to cover the increasing demand for these ingredients.

According to Niels Alsted, one of the most promising technological solutions in the short run is the use of fermentation techniques where heterotrophic microorganisms produce EPA and DHA based on sugar. However, while this is technically possible, the price is expected to continue to be significantly higher than the present fish oil prices.

As the EPA and DHA, which are today obtained from fish oil, originate from algae, an industrial production of these algae can, together with the additional benefit that it binds CO₂, seem logic and attractive.

“The possibility of extracting EPA and DHA directly from algae produced with just water, CO₂, and sun light is indeed a very attractive solution seen from an environmental point of view; unfortunately, it has so far proven to be too costly and difficult to scale up”, Niels Alsted said, and explained that it is not enough to be able to produce 20,000 or maybe 50,000 tons in this way.

There is a need to produce hundreds of thousands tons in order to create a real difference and thus cover the increasing needs for EPA and DHA for human consumption and aquaculture at a global level.

As the last of the four alternatives, Niels Alsted mentioned the inclusion of the algae gene producing EPA and DHA into plants like rape, soy, or camelina as the most cost efficient and easily scalable solution.

Niels Alsted was well aware that it is controversial for some to use an algae gene in plants, but he also underlined the large regional differences in acceptance and perception of genetically modified organisms: “While there is resistance in some European countries against using genetically modified crops as feed ingredients in aquaculture, the use of genetically modified organisms like soy in aquaculture feed is already the standard in both Asia and America – and also in the production of feed for land animals in Europe – so this last alternative will probably within 5-7 years become one of the ways to produce more of the healthy fatty acids – if not in Europe then at least outside Europe”, he concluded.

More than 1,300 people from the aquaculture industry, private and public research institutions, and universities attended the Aquaculture Europe Conference, which took place from 14th – 17th October 2014.

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